Today I say good bye to Zanzibar and my driver Michano. On route to the airport, we made a quick stop at our operators’ office to meet all their staff, its always nice to put a face to the name. After a quick visit I was off to the airport for my flight to Entebbe. On arrival, I waited in line patiently as there were few boarder officials to issue visas, the other 6 or 7 agents were watching a soccer match very intensely in the back room. Once through customs, I was greeted by Ya-Ha-Ya, a driver from our local operations who transferred me to the Boma Hotel, with its comfortable country feel.
My time here was short as we left at 6am for my flight to Kasese, where you can go chimpanzee trekking. The flight was very scenic as I flew over Lake Victoria, one of the world’s largest lakes, and mountainous areas covered by lush forest. Closer to Bwindi, you could see the mountains and hills cultivated for farming: mainly corn, coffee, bananas and cotton. Upon landing I met my guide Nelson, who would be with me for the next couple of days. We drove through several smalls towns along the way to Adali Lodge near the Kibale Forest. The drive to was very scenic as we passed through the many villages and farms. One of the cool things I saw was their cows, which have enormous horns. The lodge itself is set on a hill with views of a beautiful lake on one side and the working farm on the other where they produce coffee and cocoa for chocolate. The food here is spectacular and the people are so welcoming. This afternoon, I’ll enjoy the property as I await tomorrow’s chimpanzee trekking so stay tuned!
During my stay I visited the Kyainga Lodge, another lodge in the area, which was just as nice and set up on a hill looking onto the Ugandan mountains. The owner Steve, originally from the UK, invited me for a sundowner drink where we enjoyed a stunning African sunset. After the sun had gone down, he invited me to the local golf club to meet a few of his friends and see the club (one of the oldest in Uganda). We had dinner at the club and I had a very tasty local chicken stew with fries, which only cost 6000 Ugandan Shilling, about $2 CAD.