Snorkeling the Reef

Today, Michano (my driver) picked me up early from my hotel and we headed to a town just South of Stone Town for a full day snorkeling trip, with seafood lunch on an secluded Island. The tour started off as we were assigned a captain and dhow. We walked half a km in knee deep water before climbing aboard our dhow called “The Lydia”.

On our way out to the reef, we got to enjoy fresh coconut water and pineapple which was one of the sweetest I’ve ever tasted. As we go to this beautiful reef we jumped in and explored it, surrounded by colorful tropical fish. The water was warm and clear with almost no current, the perfect place for snorkeling. We stopped at 2 different spots as we headed to a private island where staff had prepared a beautiful seafood lunch with lobster and other local dishes. There was a local band that performed African song and dance while we were spoiled with this delicious meal and fresh island fruit for dessert. We were served pineapple, watermelon, oranges (they are green here), mangoes, passion fruit, bananas and my favorite red banana, which is sweeter than the regular yellow kind. After trying all this delicious fruit, we departed to the island lagoon for a swim. It was like stepping into bath water of calm clear turquoise blue. Very picturesque. With the wind in our sail, we continued back to the drop off point where I met Michano and transferred to Essque Zalu, located on the northern tip of Zanzibar.

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